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Achieve your best health, lose excess weight and break your addictive food behaviors. Download your FREE Beginner’s Guide to the Nutritarian Diet

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How to start seeds guide with recommended vendors. Check it out here!


MEET DR. Fuhrman

Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times bestselling author, and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Through his medical practice, Eat to Live Retreat, books and television specials, Dr. Fuhrman shares his life-saving nutritional protocols with people around the world. 

His work and discoveries are published in medical journals, and he is involved with multiple nutritional studies with major research institutions across America. He serves as the President of the Nutritional Research Foundation. His five PBS shows have raised over $70 million for PBS. His most recent book is Eat for Life (HarperOne).


MEET Heather

Heather is an Educator and native plant gardener. During the growing season, you will find her in her monarch waystation, Cat-a-pillar Haven, video blogging her garden on her facebook page, The Thoughtful Gardener. 

She encourages gardeners to provide wildlife habitat and fuel for native pollinators and improve vegetable yield via native plant hedgerows/corridors.  She combines useful information from her day job as a clinical researcher to  help everyday gardeners to create a more productive garden with less effort and more output. She makes educational videos for her youtube channel, garden thoughtfully.

Her garden was recently awarded the “Garden of Distinction” in 2020 by the Pennsylvania Horticultural Society, and her award winning photographs and articles have been featured in magazines and on Medium. / FB: @thoughtfulgardener / Instagram: GardenThoughtfully / YouTube: Garden Thoughtfully



Chef AJ has been devoted to a plant-exclusive diet for over 43 years. She is the host of the television series Healthy Living with CHEF AJ which airs on Foody TV. A chef, culinary instructor and professional speaker, she is author of the popular book Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight, which chronicles her journey from an obese junk-food vegan faced with a diagnosis of pre-cancerous polyps, to learning how to create foods that nourish and heal the body.  Her latest bestselling books The Secrets to Ultimate Weight Loss:  A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction and Lose Weight Without Going Hungry and Own Your Health have received glowing endorsement by many luminaries in the plant based movement.

Chef AJ was the Executive Pastry Chef at Santé Restaurant in Los Angeles where she was famous for her sugar, oil, salt and gluten free desserts which use the fruit, the whole fruit and nothing but the whole fruit. She broadcasts CHEF AJ LIVE! on YouTube and Facebook daily.  She is the creator of the Ultimate Weight Loss Program, which has helped hundreds of people achieve the health and the body that they deserve, and is proud to say that her IQ is higher than her cholesterol.  In 2018 she was inducted into the Vegetarian Hall of Fame.


Chef AJ is giving 2 weeks FREE in her private community. Check it out here!


NOURISH 1-2-3 is a revolutionary approach to planning, prepping, and cooking your meals to give seasonal produce center stage. Get this comprehensive guide as a FREE gift for everything you need to put the NOURISH 1-2-3 to work for you, including 55 nourishing recipes, like Sauteed Radishes with Mint, Melted Summer Squash, and Rice Noodle Salad with Pork and Green Beans. 

In this e-book, you'll get ...

* An indoctrination into the revolutionary NOURISH 1-2-3 meal planning approach

* 12 Core Veg Recipes, 6 Core Whole Grain Recipes, 10 Core Protein Recipes, 4 Flavor Builder Recipes + 23 Reinvention Recipes

* Printable Weekly Meal Mapper

* Best of all ... a radically positive impact on your health, your weight, your state of mind, and your well-being, by being empowered to put veggies first in a delicious, nutritious way, no matter how busy life is. 

Check it out here!



Lia Huber is the author of Nourished: A Memoir of Food, Faith, and Enduring Love (called a “charming foodie’s travel memoir” by the New York Times) and the founder of Nourish Evolution. Nourish Evolution gives people the tools and inspiration they need to live richer, more delicious lives through real food. We make nourished living possible through both our free content and our paid programs -- Cook the Seasons, our online meal planning program that puts seasonal vegetables at the center of the plate; the Real Food Reset 10-day video course to teach the skills and habits to make the shift to real food; and our 4-week online course, Home Cooking School, with a crafted curriculum to transform students into confident, competent home cooks. / FB: @NourishEvolution / Insta: @LiaHuberNourish / Twitter: @LiaHuberNourish / Pinterest: @NourishEvolve

The Last Recipe You'll Ever Need!

Delicious healthy meals even if you've got no time to cook. Even if you don't know your way around the kitchen. Even if your entire family eats different things! 

Bring sanity back to your life and reinvent "happy meals" with the Last Recipe You'll Ever Need, a template to make an unlimited variety of meals with a small set of simple ingredients. Finally - a strategy for healthy cooking that regular busy people can keep up with!

Check it out here!


MEET Christin

Christin Bummer was diagnosed with hypertension and early insulin resistance at age 32, despite being active and otherwise healthy. It was a massive wake-up call to realize she was walking right down a well-worn path to a family medical history full of heart disease and diabetes. She adopted a whole food plant-based lifestyle, reclaimed her health, lost excess weight, and felt on top of the world! But it wasn't so easy to maintain it.
It was overwhelming to cook all of her own food. It was a challenge to feed people who weren't on board with this new plan. She was constantly pulled between the hope of a healthy life and the temptation of comfortable old habits. She discovered ultimate freedom in simplicity and has since helped thousands of people create the healthy, happy lifestyle they'd been struggling to maintain.

Mediterranean Method Kitchen & Pantry Guide.

This guide will keep your kitchen well-stocked and organized to help you on your own Mediterranean cooking journey.

Check it out here!


Meet Steven

Steven Masley MD is a physician, nutritionist, author, trained-chef, and the creator of the #1 all-time health program for Public Television, 30 Days to a Younger Heart. 
He is a fellow with the American Heart Association, the American College of Nutrition, and a former fellow with the American Academy of Family Physicians, plus he is an Affiliate Clinical Associate Professor at the University of South Florida. 
He has published several books and his latest is a new and revised edition of The 30-Day Heart Tune-Up. He has appeared on over 700 media interviews, including public television, The Today Show, and the Discovery Channel. 
You can follow him on his blog (at and/or see his posts on Facebook (

The hardest part of getting started with a plant-based diet is figuring out what to eat. If you want to kickstart this process for yourself, why don’t you just click on the link below and download yourself a copy of my FREE Meal Planning Pack that includes:

Plant-based Memory Jogger– A list of foods in each of the categories in your menu planner template that helps you plan meals around foods you love, and automatically makes sure that you have a nutritional balance from each of the food groups every day.

Menu Planner Template – A weekly meal planner with categories of foods for every meal with your heartiest meals for breakfast and lunch and a light or optional evening meal.

Menu Plan – blank – A blank form that you can reproduce to fill in a weekly menu plan

1 week sample plant-based menu – A whole week of menus based on the template and memory jogger to get you started!

Check it out here!


Meet Lucia

Lucia Tiffany is the owner of 3-D Health LLC and author of two plant-based cookbooks. She has a passion for supporting women in their journey to optimal health through education and coaching. She seeks to empower women to take charge of their own health and immune systems to more effectively fight infections. This includes working to prevent and reverse chronic lifestyle diseases such as diabetes and pre diabetes. She’s a natural educator who has a knack for presenting principles of wholistic living in an easy to understand and actionable format. Her experience in a lifestyle live-in program with an emphasis on healthy diet, exercise, and natural remedies gives her a strong background in the strategies needed for addressing weak immune systems as well as chronic lifestyle diseases such as diabetes, obesity, and heart disease.

Lucia has been involved in lifestyle education for over 50 years. She has given plant-based vegetarian cooking schools and health seminars across the nation as well as internationally in Bermuda, Mexico, South America and Africa. Her bestseller cookbook, Flavors of Health, is now accompanied by her digital cookbook, Beyond the Mask which features over 100 pages of curated recipes to boost your immune system.  Her passion is seeing people’s health transformed through better choices. She has been certified as a CHIP (Complete Health Improvement Program) director, as well as Associate Director for Depression the Way Out program by Dr. Neil Nedley. Her  health and plant based cooking shows have been featured on the 3ABN global Christian TV network in English, Spanish and French.

Produce you can grow on your Tower Gardens & save $

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See more from Robin here.


Meet Robin

Robin is a native of Southern California. Via the Air Force with her husband, she traveled all around the country with her family building vast experience in nearly every facet of the health and wellness industry.  Prior to that, she graduated from San Diego State University and while there, competed as a long distance athlete.  That set up the beginning of her long and diverse career more than forty years ago as long-distance track and field coach.  

Over time, Robin branched out into group fitness instruction teaching just about every type of group class from aerobics, step aerobics, spin (cycling) and conditioning with a variety of apparatus to include stability balls, agility and weights.  Her classes successfully supported a wide variety of clients including Seniors, those with special needs, youth, and men and women alike. The needs served included weight management, strength and conditioning as well as nutrition.  All the while, she has continued to compete as a distance runner in local races.  In fact, during the early 80’s she won the women’s division of the Chisholm Trail Marathon qualifying her for the Boston Marathon in the process!  

More recently, she completed the Marine Corps Marathon in the Fall of 2019-- with her oldest son!  As opportunities presented themselves, Robin took on Adjunct Instructor roles at diverse locations at Western Oklahoma State College and Wesley College in Delaware.  She applied her clinical expertise and personal training in a variety of settings from George Mason University in Washington DC, Chesapeake General Hospital in Virginia, Travis AFB Health and Wellness Center in California and Scott AFB in Illinois.  More recently, she has successfully supported literally hundreds of clients, especially seniors, with their individual journeys toward healthy living.  Her presentations on nutrition and stress management, and creating events that foster fitness and community are well known and well received.

Staying up to date with the latest research is very important to Robin.  Since earning her degree in Physical Education from San Diego State University she has kept pace with the times by earning certifications as a group fitness instructor and advanced personal trainer from nationally recognized certification agencies.  Always passionate about total wellness, Robin is a proud partner of the Juice Plus community-- a community whose mission is to ‘inspire healthy living around the world’.

Meet Ria

Ria Mestiza is the daughter of ‘green thumbs’ who personally strives for an organic, low maintenance and sustainable home garden. She has been voted the #1 Health and Wellness Coach in Australia for 2021. A coach to ambitious high achievers who want to embody the health and confidence they desire. She is the Founder of Fitsique Wellness & Performance and the host of “Summon Your Superhuman” Podcast.
Ria empowers people about how they can maximize their untapped inner strength and potential. Educating the benefits and techniques for implementing health and wellness in a viable way.
She is a unique all-in-one health practitioner specializing in Remedial Therapy, Kinesiology and Energy-Based modalities. With over 20 years’ experience in training & nutrition as a competitive athlete. Transforming clients and speaking to audiences all over the world she is dedicated to impact & inspiring a life beyond expectations.

Meet Michele

Michele McLellan, Master Gardener is the host of this virtual event Spring Into Healthy Food with the mission to teach people to easily grow organic food free of toxins. Growing up, Michele helped her dad in a  small backyard garden. As an adult and a physical therapist, she has worked for several years in a functional medicine clinic where the goal is to get at the root cause of illness and to promote optimal wellness.

In America, many people think we have a health care system, but Michele would argue that we actually have a sick care system. Our health starts with our choices of what we put on the end of our fork and thus into our mouths. Eating food free of toxins such as herbicides, insecticides, and fungicides ruins our gut microbiome and thus our immune system. By making compost which Michele calls “Black Gold”, you can increase the nutrition density of your vegetables and herbs as well as create “volunteers” aka free food!