Michele McLellan has grown organic food since the1990's. That is when she learned that the secret to successful gardening is the soil. By making compost, her soil is enriched with micronutrients and micro-organisms. Since 2009, Michele has been teaching people to easily grow organic vegetables and herbs. She volunteers at the local Farmer's Market answering plant questions. Especially the last two years, Michele has been inspiring people to start or increase their organic gardening. Not only is digging in the dirt, as way to stay grounded, it also improves a person's health via the gut microbiome. Being in the health field as well as an organic gardening coach, Michele helps her clients to see the connection between eating organic food and improving their health.

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